Thurne has introduced a dedicated slicer for belly and turkey bacon.
The Thurne two bacon slicer can deliver production gains for both retail and foodservice bacon processors — maximising on-weight and yield performance in a compact footprint, thanks to high-precision feed tracks and cut face vision technology. The simple flatbed design enables cost-effective, continuous, high-throughput slicing with minimum reload time, and conforms to AMI design guidelines.
The slicer interfaces seamlessly with Thurne and Middleby’s Winning Lines, integrated bacon processing systems which include the brands’ upstream and downstream equipment, from belly loaders to sheeters and thermoformers. An external trim reject option is available to maintain a clean line for sheeted and carded applications.